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MICHELIN Guide Japan

Yamaji

  • 1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 5,000 - 8,000 JPY • Izakaya
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MICHELIN Guide Japan

Yamaji

  • 1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 5,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

Thick Sanuki udon and ingredients from Kagawa Prefecture are the hallmarks here. The izakaya represents the search for his roots of owner-chef Ryusuke Yamaji, who comes from Miki. Fish caught in the Seto Inland Sea, Cochin chicken from Sanuki and olive-fed beef are notable ingredients. The udon is a unique version, while the oden is flavoured with miso in the Sanuki style. For the signature finale, udon with shrimp paste and raw egg is a parting treat.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-6455-1881

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