MICHELIN Guide Japan
Okonomiyaki Shimizu
- 1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
- 2,000 - 4,000 JPY • Okonomiyaki
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MICHELIN Guide Japan
Okonomiyaki Shimizu
- 1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
- 2,000 - 4,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View
The owner-chef runs this tiny, six-seater restaurant by himself. To give his okonomiyaki a light texture, he uses little flour and mixes plenty of cabbage into the batter. He serves his okonomiyaki ‘Shimizu-style’, not cutting it in half but serving it whole so that diners eat from the periphery and thus savour the various states of doneness. Ask for the good value set menu to enjoy crepe-like Yoshokuyaki and Yamaimoyaki made from mountain yam.
- = Bib Gourmand: good quality, good value cooking
