MICHELIN Guide Japan
Kansaidaki Honke Joyato
- 2-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
- 1,000 - 5,000 JPY • Oden
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MICHELIN Guide Japan
Kansaidaki Honke Joyato
- 2-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
- 1,000 - 5,000 JPY • Oden
MICHELIN Guide’s Point Of View
This restaurant was founded in 1945 by a Ohatsu-tenjin shrine gardener on the premises of the shrine. The true charm of the oden, carried on by the second-generation owner-chef, is the dashi made from tai heads and kombu. Homemade-style ingredients include shrimp meatballs and deep-fried tofu fritters. Featuring minced fish wrapped in a bamboo mat, the ‘Sumaki’ is made with hamo—something you’ll find only in Kansai. At the end comes chameshi made with oden dashi.
- = Bib Gourmand: good quality, good value cooking
