MICHELIN Guide Japan
Kagaman
- 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 6,500 - 43,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Kagaman
- 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
- 6,500 - 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The main location of the Kagaman Group, which has several restaurants in Kitashinchi, offers an all-round experience in terms of setting, food and service. White goma-dofu and stone-cooked seafood are the specialities. With the takikomi-gohan, you’ll even enjoy the scorched bits at the edges and bottom. There are counter seats where you can interact with the chef, private rooms on the 2nd floor for entertaining guests and an atmospheric tea room on the 4th floor.
- m One MICHELIN Star: High quality cooking, worth a stop!
