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MICHELIN Guide Japan

Edobori Kida

  • 1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, Japan
  • 1,000 - 2,000 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Edobori Kida

  • 1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, Japan
  • 1,000 - 2,000 JPY • Udon
MICHELIN Guide’s Point Of View

The owner-chef learned his craft from the pioneer who brought Sanuki udon to Osaka. He prides himself on creating udon that is smooth and never sticky. Be sure to try the signature dish, ‘Kijoyu’. Keeping it authentic, he gets his soy sauce from Kagawa and sudachi from Tokushima. “Don’t mix them, eat them two at a time”, he instructs novice diners. Serving oden with miso mixed with mustard, as an indispensable part of the meal, is a hallmark of Sanuki cooking.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

+81 6-6441-1139

Nearby Restaurants

Hotels nearby