Restaurants

Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canada
  • $$$$ · Contemporary

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Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canada
  • $$$$ · Contemporary

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

There’s no better way of guaranteeing a steady supply of great seasonal ingredients than owning and running your own farm – and that’s exactly what Chef-Owner John-Vincent Troiano does. His Willowolf Farm produces much of the produce that makes up the tasting menu of this understatedly stylish spot in Thornhill. Together with Chef So Sakata, they produce delicate, uncluttered plates with the occasional intriguing Japanese element, whether milk-fed veal with parsley root, chawanmushi with shiitake, or Ontario trout with seaweed. Dishes arrive at a fairly languid pace, so allow around three hours for dinner. You pay when you book and the price includes a drinks pairing, alcoholic or non, so there are no decisions to make when you get here.

Gastronomy & Sustainability

MICHELIN Green Star

"Our no-till farm produces fruits and vegetables for Frilu throughout the seasons; all kitchen waste goes back to the farm for compost to enrich the soil. We also use local Canadian ingredients throughout the year buying from local markets and farmers."

— John-Vincent Troiano

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+1 289-597-8867
Opening hours
Monday
closed
Tuesday
closed
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
closed

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