Restaurants

Hortùs

  • 17 rue Croix-Baragnon, Toulouse, 31000, France
  • €€ · Modern Cuisine
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Hortùs

  • 17 rue Croix-Baragnon, Toulouse, 31000, France
  • €€ · Modern Cuisine

MICHELIN Guide’s Point Of View

Hortus is Latin for "garden" and indeed plants are at the heart of the cuisine of chef Clément Lessoud (former second-in-command to Ludovic Turac at the restaurant Une Table au Sud in Marseille). This creative, healthy and eco-minded cooking (ie made using organic produce and limited meat) is an ode to the South of France, from the Mediterranean to the Atlantic. His signature style is a predilection for herbaceous notes and bitterness, as found in green asparagus, bottarga, tangy pickled red onions, creamy carrot purée with bitter orange and bergamot cream, or roast turbot with artichoke. 

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Location

Information

+33 5 62 87 56 97

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