MICHELIN Guide United Kingdom 2020
Farmyard
- 25 St Benedicts Street, Norwich, NR2 4PF, United Kingdom
- 21 - 34 GBP • British Contemporary
Take Away
3 course monthly changing menus to reheat at home; for collection Thursday-Saturday
MICHELIN Guide United Kingdom 2020
Farmyard
- 25 St Benedicts Street, Norwich, NR2 4PF, United Kingdom
- 21 - 34 GBP • British Contemporary
MICHELIN Guide’s Point Of View
As its name suggests, the cooking at this spacious bistro centres on unadulterated local ingredients. At the heart of the open kitchen is a Big Bertha charcoal oven, which adds plenty of flavour to the various meats and fish. For dessert, try the Farmyard Chocolate Bar. The lunch menu is good value.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ò Simple restaurant
Specialty
- Salmon, shiitake, seaweed, apple
- Collar of pork, burnt apple, confit cabbage
- Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet
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