MICHELIN Guide 2020

Farmyard

  • 25 St Benedicts Street, Norwich, NR2 4PF, United Kingdom
  • 21 - 34 GBP • British Contemporary
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MICHELIN Guide 2020

Farmyard

  • 25 St Benedicts Street, Norwich, NR2 4PF, United Kingdom
  • 21 - 34 GBP • British Contemporary
MICHELIN Guide’s Point Of View

As its name suggests, the cooking at this spacious bistro centres on unadulterated local ingredients. At the heart of the open kitchen is a Big Bertha charcoal oven, which adds plenty of flavour to the various meats and fish. For dessert, try the Farmyard Chocolate Bar. The lunch menu is good value.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant
Specialty
  • Salmon, shiitake, seaweed, apple
  • Collar of pork, burnt apple, confit cabbage
  • Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1603 733188
Opening hours
Closed: Sunday, Monday lunch

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