MICHELIN Guide USA

Le Fond

  • 105 Norman Ave., New York, 11222, USA
  • 39 - 50 USD • French, American
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MICHELIN Guide USA

Le Fond

  • 105 Norman Ave., New York, 11222, USA
  • 39 - 50 USD • French, American
MICHELIN Guide’s Point Of View

Chef Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is comfortingly classic—and his well-balanced menu showcases simplicity and honesty. That’s not to say his food doesn’t pack a punch: Sir William Farm pink ham with buttermilk dressing has a lovely briny sweetness; brown butter-roasted hake in a foamy lobster bisque kissed with sweet sherry and sweet plump "drunken" black raisins is delightful.
Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The comforting vibe is amplified by the thoughtful pricing, especially the four-course prix fixe that will turn you into a regular in no time. 

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Commitment to sustainable gastronomy
Initiatives

Chef works with a company that connects him with small farmers in the tri-state area; chef procures ingredients from NYC Greenmarkets
Often on bicycle.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted

Information

+1 718-389-6859

Nearby Restaurants

Hotels nearby