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MICHELIN Guide Japan

MOTOÏ

  • 186 Tawarayacho, Tominokoji-dori Nijo-sagaru, Nakagyo-ku, Kyoto, 604-0952, Japan
  • 11,000 - 22,000 JPY • French
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

MOTOÏ

  • 186 Tawarayacho, Tominokoji-dori Nijo-sagaru, Nakagyo-ku, Kyoto, 604-0952, Japan
  • 11,000 - 22,000 JPY • French
MICHELIN Guide’s Point Of View

Kyoto native Motoi Maeda expresses the city’s milieu and traditions through French cuisine, creating a uniquely Japanese identity for his restaurant. For example, in February, he serves an appetizer of pilchard, decorated with holly And, uniquely, his foie gras is marinated in salted koji (malted rice). Maeda believes in constantly evolving, so changes the menu year by year. The wines from around the globe show his ambition to create an eatery that takes its place in the world.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 75-231-0709

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