MICHELIN Guide 2020

Plough Inn

  • Stalisfield Green, ME13 0HY, United Kingdom
  • 24 - 36 GBP • Traditional British
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MICHELIN Guide 2020

Plough Inn

  • Stalisfield Green, ME13 0HY, United Kingdom
  • 24 - 36 GBP • Traditional British
MICHELIN Guide’s Point Of View

The term ‘rustic’ could have been invented for this 15C pub, with its thick walls, farming implements, exposed beams and hop bines. You’ll find the usual suspects on the bar menu and more ambitious dishes on the à la carte – along with an impressive range of Kentish real ales. Bedrooms are modern and stylish.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • A Pub serving good food
Specialty
  • Smoked Cornish mackerel, pickled vegetables, dill oil - - Ham hock, wholegrain mustard & black pudding terrine, red onion marmalade - - Heritage tomatoes, bocconcini mozzarella, Wye Valley asparagus, wild garlic pesto
  • Pan fried Loch Duvart salmon, chorizo & mussel paella, purple stem broccoli - - Tranche of Halibut, jersey mids, confit leeks, crab, white wine veloute - - Fillet of Buccleuch beef, pink fir potatoes, asparagus, morrels, red wine jus
  • Ginger Cambridge burnt cream, old fashion ginger bread - - Hazelnut cheesecake, passionfruit curd, brandy snap - - Baked coconut & muscovado rice pudding, caramelised banana

Facilities & Services

  • f Car park
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1795 890256
Opening hours
Closed: Sunday dinner, Monday

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