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MICHELIN Guide USA

Claudia

  • 1952 N. Damen Ave., Chicago, 60647, USA
  • 160 - 265 USD • Contemporary, Creative
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m
MICHELIN Guide USA

Claudia

  • 1952 N. Damen Ave., Chicago, 60647, USA
  • 160 - 265 USD • Contemporary, Creative
MICHELIN Guide’s Point Of View

After years of searching for a brick-and-mortar home, Chef Trevor Teich landed upon this welcoming Bucktown location. Named after his mother, Claudia is über cool and contemporary. Modern art adorns its walls and midnight-blue velvet covers the booths. Tables up front are tightly spaced but ideally situated to face the kitchen, where the synchronized team prepares an intensely creative prix-fixe.
The bento box—featuring the likes of a scallop cracker with preserved egg yolk, squid ink madeleine and a caviar-topped potato beignet—sets the stage for a memorable experience. Tempura-fried snails with black truffle and woodsy pine-flavored meringue is a legacy favorite, while pâté en croûte is flaky, buttery and oh so addictive.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+1 773-697-9486

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