Butternut, carrot and haddock in shades of orange; a gutsy duet of squab and asparagus, both crunchy and tender. The inventive cuisine of Michaël Gamet (with a stint at l’Astrance) is a culinary festival of taste, colour and flavour that packs a punch (of which fermented and confit ingredients and powerful seasonings are the stars) and is dotted with souvenirs of the chef’s travels and culinary encounters. The handsome interior mingles vintage details with contemporary geometric design features, while an upbeat vibe and a friendly team set the scene for the front-of-house service.