Brikéténia

Amenities & Services

• Parking
• Free wi-fi
• Restaurant
• Bar
• Cribs (subject to availability)
• Room service
• Free parking
• Self service parking (charges apply)
• Off street parking
• Babysitting (on request)
• 100% non-smoking hotel
• Bikes available
• Luggage storage
• Air conditioning
• Pets allowed (charges apply)
• Golf nearby

Need to Know

•  WiFi is available in the hotel rooms and is free of charge.
•  Free private parking is possible on site (reservation is not needed).
•  Pets are allowed. Charges may be applicable.
•  Children of any age are allowed.
•  Children up to and including 2 years old stay for € 10 per person per night when using an available cot.
•  Children up to and including 5 years old stay for free when using an existing bed.
•  People 6 years old and over stay for € 15 per person per night when using an available extra bed.
•  Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
•  Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.

Sustainability Measures and Certifications

Guest Rooms and Public Spaces

• Conserves energy when rooms are empty
• Uses energy-efficient heating and cooling
• Uses energy-efficient lighting
• Cleans with eco-friendly products
• Stocks eco-friendly shampoo and soap
• Gives guests the option to reuse linens and towels
• No single-use plastic straws
• No single-use plastic toiletries
• No single-use plastics
• Provides charging for electric vehicles

Dining

• Farms organic or hydroponic produce on property
• Sources produce from local farms
• Creates seasonal menus from locally sourced produce
• Offers vegan menu options
• Composts food waste
• Reduces food waste
• Sources wine from organic and biodynamic vineyards

Community and Environment

• Purchases from locally owned businesses
• Hires locally with fair wages, benefits, and advancement
• Actively supports the needs of the local community
• Trains staff in sustainability best practices
• Trains staff in local cultural heritage
• Measures and reduces water waste