Château de Courcelles
It’s been a family-owned hotel for some thirty years now, and its owners have paid meticulous attention to its preservation and restoration. The rooms are richly detailed, each one unique, and the comforts are as lavish as you’d expect. The service, too, is personal in a way that befits a family-owned operation, and reinforces the sense that the Château is less a hotel and more a country house.
The restaurant here is a tour de force of high-end local cuisine, sourced from the freshest local ingredients. It’s joined by no fewer than three cozy lounges, perfect for a cocktail or a glass of Champagne — the capacious cellar contains more than 150 varieties from across the whole range of local labels, with a specific emphasis on small producers you might not yet know.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- Bar
- Wine Cellar
- Room service
- Restaurant
- Outdoor Swimming Pool (seasonal)
- Spa treatments (on request)
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Adjoining rooms
- Babysitting (on request)
- Garden
- Multi-lingual staff
- Wake-up service
- Library
- Lounge
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- Bikes available
- Golf nearby
- Wine tours nearby
- EV Charging Station
- Cribs (subject to availability)
- Parking
- Swimming pool
- Tennis court
- Shuttle service
Need to Know
- Cribs are available for infants under 2 years old free of charge.
- Extra beds are available for adults 12+ years old at €40 per adult, per night.
- Please note that the authentic 17th-century building does not have an elevator.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Hires locally with fair wages, benefits, and advancement
- Trains staff in local cultural heritage