MICHELIN Guide 2019

Scorrybreac

  • 7 Bosville Terrace, Portree
  • 42 - 42 GBP
  • Modern Cuisine
MICHELIN Guide’s Point Of View

Simply furnished restaurant with distant mountain views and just 8 tables; named after the chef’s parents’ house, where he ran his first pop-up. Creative modern cooking uses meats from the hills and seafood from the harbour below.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

42 - 42 GBP

Services
  • } Mastercard credit card
  • V American Express credit card
  • Credit cards accepted
  • E Establishment totally or partly reserved for non-smokers
  • M Diners Club credit card
  • X Visa credit card

Scorrybreac

+44 1478 612069
Opening hours
Closed: Monday, Tuesday-Saturday lunch

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