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MICHELIN Guide United Kingdom 2020

Slaughterhouse

  • Castle Pier, Saint Peter Port, GY1 1AU, United Kingdom
  • 24 - 50 GBP • Traditional British
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MICHELIN Guide United Kingdom 2020

Slaughterhouse

  • Castle Pier, Saint Peter Port, GY1 1AU, United Kingdom
  • 24 - 50 GBP • Traditional British
MICHELIN Guide’s Point Of View

Old meat hooks hanging from the ceiling of this chic, buzzy bar and brasserie, hint at its past as the island’s former slaughterhouse. Dine on the mezzanine for the best views. Extensive menus list fresh, tasty dishes.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1481 712123

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