MICHELIN Guide 2020

Slaughterhouse

  • Castle Pier, Saint Peter Port/Saint-Pierre-Port, GY1 1AU, United Kingdom
  • 24 - 50 GBP • Traditional British
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MICHELIN Guide 2020

Slaughterhouse

  • Castle Pier, Saint Peter Port/Saint-Pierre-Port, GY1 1AU, United Kingdom
  • 24 - 50 GBP • Traditional British
MICHELIN Guide’s Point Of View

Old meat hooks hanging from the ceiling of this chic, buzzy bar and brasserie, hint at its past as the island’s former slaughterhouse. Dine on the mezzanine for the best views. Extensive menus list fresh, tasty dishes.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1481 712123
Opening hours
Open lunch & dinner daily

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