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MICHELIN Guide 2020

Seven Park Place

  • 2 offers
  • 7-8 Park Place, Saint James's, SW1A 1LS, United Kingdom
  • 28 - 95 GBP • Modern Cuisine
m
MICHELIN Guide 2020

Seven Park Place

  • 2 offers
  • 7-8 Park Place, Saint James's, SW1A 1LS, United Kingdom
  • 28 - 95 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

2019 saw William Drabble celebrate 10 years in charge of the kitchen here at St James’s Hotel and Club and it’s a rare night he’s not at the stove. He trained and worked in some significant kitchens before joining the hotel and his style of food is unapologetically classic, both in the flavour combinations of his dishes and also in the techniques he uses to create them. Sauces are a particular strength but at the heart of his philosophy is the sourcing of great British ingredients, like Rhug Estate chicken, Scottish seafood and Lune Valley lamb. Keeping things simple allows the seasonal ingredients to speak for themselves; try his signature poached tail of native lobster with cauliflower purée and lobster butter sauce.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Offers For Seven Park Place

New Year's Eve Dinner: 7 Course Gourmand menu £195 per person plus suggested wine pairing from £130.

Subject to availability and cannot be combined with any other offer. Please note that a deposit of 50% is required at the time of booking which is non-transferable and non-refundable.

MICHELIN Specials: 7-course tasting menu with wine pairing & VIP experience £180 per person

Subject to availability as displayed in the booking interface. MICHELIN Specials price excludes service & includes VAT. Not available in conjunction with other menus or offerings.

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 20 7316 1615
Opening hours
Closed: Sunday, Monday

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