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MICHELIN Guide United Kingdom

Tredwells

  • 4a Upper St Martin's Lane, London, WC2H 9NY, United Kingdom
  • 35 - 60 GBP • Modern British
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MICHELIN Guide United Kingdom

Tredwells

  • 4a Upper St Martin's Lane, London, WC2H 9NY, United Kingdom
  • 35 - 60 GBP • Modern British
MICHELIN Guide’s Point Of View

Chef-owner Chantelle Nicholson’s contemporary cooking makes good use of British ingredients and also displays the occasional Asian twist. It’s set over three floors, with a subtle art deco feel. A good choice for a Sunday roast.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our menu is over 50% plant-based, with veg sourced from organic, biodynamic farms and meat from an organic, pasture-fed farm. Chantelle Nicholson is a founding member of the Chefs' Manifesto, which aims to deliver a better food system through everyday actions.
— Chantelle Nicholson
The Chef
Chantelle Nicholson

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Restaurant offering lower priced theatre menus
  • X Visa credit card
  • a Wheelchair access

Information

+44 20 3764 0840
Opening hours
Closed: dinner: Sunday, Monday, lunch: Tuesday-Wednesday

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