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MICHELIN Guide United Kingdom

Seven Park Place

  • 7-8 Park Place, London, SW1A 1LS, United Kingdom
  • 35 - 95 GBP • Modern Cuisine
m
MICHELIN Guide United Kingdom

Seven Park Place

  • 7-8 Park Place, London, SW1A 1LS, United Kingdom
  • 35 - 95 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

2019 saw William Drabble celebrate 10 years in charge of the kitchen here at St James’s Hotel and Club and it’s a rare night he’s not at the stove. He trained and worked in some significant kitchens before joining the hotel and his style of food is unapologetically classic, both in the flavour combinations of his dishes and also in the techniques he uses to create them.

Sauces are a particular strength but at the heart of his philosophy is the sourcing of great British ingredients, like Rhug Estate chicken, Scottish seafood and Lune Valley lamb. Keeping things simple allows the seasonal ingredients to speak for themselves; try his signature poached tail of native lobster with cauliflower purée and lobster butter sauce.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Poached native lobster tail with cauliflower purée and lobster butter sauce
  • Assiette of Lune Valley lamb with calçot onions and thyme jus
  • Coffee soaked savarin, gianduja mousse, mascarpone and hazelnuts

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 20 7316 1621
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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