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MICHELIN Guide 2020

Five Fields

  • 8-9 Blacklands Terrace, Chelsea, SW3 2SP, United Kingdom
  • 65 - 95 GBP • Modern Cuisine
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MICHELIN Guide 2020

Five Fields

  • 8-9 Blacklands Terrace, Chelsea, SW3 2SP, United Kingdom
  • 65 - 95 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Over the years this charming Chelsea restaurant has built up a loyal local following. It is a formally run yet intimate place, with a discreet atmosphere and a warm, comfortable feel. The room is luxuriously decorated in crisp creams and the smart, suited staff are professional and engaging. The chef-owner – blessed with the great name of Taylor Bonnyman – has worked in some illustrious kitchens around the world. His dishes are skilfully conceived, quite elaborate constructions; attractively presented and packed with flavour. Produce is top-notch and includes the occasional Asian ingredient; many of the herbs and vegetables come from the restaurant’s own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 20 7838 1082
Opening hours
Closed: 1-12 January, 10-23 August, 21-27 December, Sunday, Monday, Tuesday-Wednesday lunch

Nearby Restaurants

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