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MICHELIN Guide 2020

The Cellar

  • 24 East Green, Anstruther, KY10 3AA, United Kingdom
  • 40 - 70 GBP • Modern Cuisine
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MICHELIN Guide 2020

The Cellar

  • 24 East Green, Anstruther, KY10 3AA, United Kingdom
  • 40 - 70 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Local lad Billy Boyter worked in several of Edinburgh’s Starred restaurants before deciding to go it alone in 2014 – and his restaurant is now considered something of an icon in these parts. It’s tucked away through an arch on a narrow side street close to the harbour and was previously a smokehouse and a cooperage. Despite its name, it’s not a cellar at all but a series of low-ceilinged cottages with exposed beams, stone walls, wood-burning stoves and a cosy, characterful feel. The room itself might be relaxed and homely but the cooking is contrastingly modern. The multi-course set menus are nicely balanced in terms of both variation and portion size, and the chef’s strength is his great understanding of flavours: he likes to blend numerous layers of flavour and while each one stands out by itself, it also complements the others and brings the dish together as a whole.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1333 310378
Opening hours
Closed: 6-13 May, 2-16 September, 23 December-15 January, Monday, Tuesday, Wednesday lunch

Nearby Restaurants

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