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MICHELIN Guide United Kingdom 2020

The Pier

  • The Quay, Harwich, CO12 3HH, United Kingdom
  • 28 - 48 GBP • Seafood
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MICHELIN Guide United Kingdom 2020

The Pier

  • The Quay, Harwich, CO12 3HH, United Kingdom
  • 28 - 48 GBP • Seafood
MICHELIN Guide’s Point Of View

This stylish first floor brasserie boasts a terrific balcony with North Sea views. Seafood forms the foundation of the menu, with much landed locally, and the chic bar has an impressive gin library. Ask for a bedroom with an estuary view.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Specialty
  • PAN FRIED SCALLOPS - Watercress veloute, toasted linseed, rapeseed oil
  • TANDOORI HAKE - Buttered spinach, coconut rice, lime hollandaise, chilli & coriander
  • TOFFEE CHEESECAKE - toasted oat crumb & caramalised apple

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair access
  • e Great view
  • r Outside dining available
  • E Non-smoking restaurant
  • S Breakfast
  • { Private dining room
  • With bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1255 241212
Opening hours
Open lunch & dinner daily
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