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MICHELIN Guide United Kingdom 2020

Jetty

  • 95 Mudeford, Christchurch, BH23 3NT, United Kingdom
  • 27 - 47 GBP • Modern British
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MICHELIN Guide United Kingdom 2020

Jetty

  • 95 Mudeford, Christchurch, BH23 3NT, United Kingdom
  • 27 - 47 GBP • Modern British
MICHELIN Guide’s Point Of View

Set within the grounds of the Christchurch Harbour hotel, this contemporary, eco-friendly restaurant offers fantastic water views. Appealing menus reflect what’s available locally, with fish from nearby waters and game from the forest.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Scallops Bacon and Corn - Seared scallops, charred corn, sweetcorn puree, bacon jam
  • Truffle
  • Cod and Crab - fat cod fillet, topped with Mudeford crab, herb crust and butter sauce
  • Passion Fruit Souffle - Light Sabayon of passion fruit soufflé's, passion fruit sauce, passion fruit and mango sorbet

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1202 400950
Opening hours
Open lunch & dinner daily

Nearby Restaurants

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