MICHELIN Guide 2020

Holt

  • 178 High Street, Honiton, EX14 1LA, United Kingdom
  • 30 - 40 GBP • Regional Cuisine
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MICHELIN Guide 2020

Holt

  • 178 High Street, Honiton, EX14 1LA, United Kingdom
  • 30 - 40 GBP • Regional Cuisine
MICHELIN Guide’s Point Of View

A rustic, family-run pub, where their passion for food is almost palpable. The regularly changing menu features regional and homemade produce, with meats and fish smoked and cured on-site. Try the 3 or 5 ale tasting rack – thirds of pints of Otter Brewery ales from their nearby family brewery.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • A Pub serving good food
Specialty
  • slow roasted beef brisket, walnut, watercress, pickled horseradish, pate
  • Maple cured pork loin, Toulouse sausage, smoked mash, quince, peas, red wine sauce
  • Warm carrot cake, orange spiced cream cheese, candied walnut, toffee

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1404 47707
Opening hours
Closed: 25 December-2 January, Sunday, Monday

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