Raby Hunt

Set in a pretty, rural village, this former drovers’ inn was originally part of the Raby Estate. It’s owned by the Close family, with passionate self-taught chef James heading up the open kitchen, which looks out over the sleek, clean-lined dining room. The enticing, highly original menu is a showcase of precision, which starts with a selection of snacks that reflect his global travels and moves on to signature dishes such as poached razor clams with almonds and ceps or smoky A5 Wagyu beef. To conclude, you’ll find some of the country’s most sublime desserts. A wine tasting room and chic, restful bedrooms complete the picture.