MICHELIN Guide 2020

Rabbit Hole

  • 11 Roseneath Street, Edinburgh, EH9 1JH, United Kingdom
  • 16 - 38 GBP • Traditional cuisine
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MICHELIN Guide 2020

Rabbit Hole

  • 11 Roseneath Street, Edinburgh, EH9 1JH, United Kingdom
  • 16 - 38 GBP • Traditional cuisine
MICHELIN Guide’s Point Of View

Hidden away in the suburbs is this appealing neighbourhood restaurant with tightly packed tables and paper place mats displaying the menu. Passion oozes from the knowledgeable owners and the appealing dishes show plenty of personality. The classically based puddings are a real highlight.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable
Specialty
  • Double baked comte souffle, pear and walnut salad - Crabcakes,aioli - Saladlyonnaise, curly endive, morteau sausage, merguez, black pudding, poached egg, mustard dressing
  • Venison haunch steak tagligata, roasted root vegetables, blueberry jus - Stuffed rabbit loin, amargnac soaked prunes,carrot puree, dauphinoise potatoes - Provencal fish stew, hake, red mullet, prawns, seabass, mussels
  • Lemon tart, blueberry coulis, lemon sorbet - Chocolate fondant, vanilla ice cream - Custard tart, rhubarb compote

Facilities & Services

  • Ä New establishment in the guide
  • } Mastercard credit card
  • X Visa credit card

Information

+44 131 229 7853
Opening hours
Closed: Sunday, Monday

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