MICHELIN Guide 2020
Second Floor at Harvey Nichols
- 3 offers
- 27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ, United Kingdom
- 22 - 48 GBP • Modern Cuisine
MICHELIN Guide 2020
Second Floor at Harvey Nichols
- 3 offers
- 27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ, United Kingdom
- 22 - 48 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ô Very comfortable restaurant
Specialty
- Glazed lamb sweetbreads, crisp polenta, black garlic emulsion, pea purée
- Whole grilled plaice, asparagus, spinach, Monks Beard, wild garlic pesto
- Peanut butter parfait, chocolate mousse, peanut shortbread, salt caramel
March Market Menu - 2 courses and a cocktail for £19 per person or 3 courses and a cocktail for £23 per person
Dinner Tuesday to Saturday. Not available in conjuction with other offers. Offer excludes service. Pre-order and deposit will be required for parties of 10 or more guests.
March Set Menu 2 courses for £19 per person or 3 courses for £23 per person
Lunch Monday to Saturday. Not available in conjuction with other offers. Offer excludes service. Pre-order and deposit will be required for parties of 10 or more guests.
Luxury Afternoon Tea, £22 per person
Subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
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