MICHELIN Guide 2020

Second Floor at Harvey Nichols

  • 3 offers
  • 27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ, United Kingdom
  • 22 - 48 GBP • Modern Cuisine
MICHELIN Guide 2020

Second Floor at Harvey Nichols

  • 3 offers
  • 27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ, United Kingdom
  • 22 - 48 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

A spacious and elegant light-filled restaurant with stylish gold décor. Good value lunch menu and concise à la carte offering original, modern dishes. Chic lounge bar for cocktails and light bites. Attentive service.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable restaurant
Specialty
  • Glazed lamb sweetbreads, crisp polenta, black garlic emulsion, pea purée
  • Whole grilled plaice, asparagus, spinach, Monks Beard, wild garlic pesto
  • Peanut butter parfait, chocolate mousse, peanut shortbread, salt caramel

Offers For Second Floor at Harvey Nichols

March Market Menu - 2 courses and a cocktail for £19 per person or 3 courses and a cocktail for £23 per person

Dinner Tuesday to Saturday. Not available in conjuction with other offers. Offer excludes service. Pre-order and deposit will be required for parties of 10 or more guests.

March Set Menu 2 courses for £19 per person or 3 courses for £23 per person

Lunch Monday to Saturday. Not available in conjuction with other offers. Offer excludes service. Pre-order and deposit will be required for parties of 10 or more guests.

Luxury Afternoon Tea, £22 per person

Subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • S Open for breakfast
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+44 117 916 8898
Opening hours
Closed: Sunday-Monday dinner

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