MICHELIN Guide 2020
Bulrush
- 21 Cotham Road South, Bristol, BS6 5TZ, United Kingdom
- 34 - 60 GBP • Modern British
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MICHELIN Guide 2020
Bulrush
- 21 Cotham Road South, Bristol, BS6 5TZ, United Kingdom
- 34 - 60 GBP • Modern British
MICHELIN Guide’s Point Of View
It might appear modest from the outside but this sweet neighbourhood restaurant is run by a friendly, professional team and has an appealingly relaxed, cosy atmosphere. It’s set over two floors; stay downstairs to soak up the atmosphere from the on-view kitchen run by the keen young team. Seasonal ingredients are foraged or organic, and preserving and pickling play a key role. The imaginative, well-balanced and deftly prepared tasting menu is the most popular choice among guests. The ingredients are top-notch; the combinations are original and provide plenty of contrasts; and the flavours are clear and natural. Service is polite and friendly and the chef-owner, George Livesey, often delivers a dish or two to the table himself.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Specialty
- Roast quail, asparagus and morels
- Middlewhite pork, chicory marmalade and loquat
- Truffle ice cream, croissant mousse and caramelised apples
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