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MICHELIN Guide 2020

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 30 - 70 GBP • Modern Cuisine
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MICHELIN Guide 2020

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 30 - 70 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Michael Deane is a well-known name locally and Eipic is the flagship restaurant of his mini-empire. You enter through one of his other restaurants, Love Fish, and through into this rather exclusive feeling room with well-spaced tables and large illuminated silver discs on the walls. Chef Alex Greene began his career in 2007 cooking at Deanes then spent time at Pétrus, Claridge’s and The Cliff House, before returning to where it all began, once again cooking for Michael. Aside from an additional Friday lunchtime offering, all menus are tasting menus. Cooking is modern and assured with a creative, original edge and preparation is precise. Flavours are to the fore, with top quality seasonal ingredients sourced as locally as possible – in his spare time Alex also forages. Service is charming and in an interesting twist to the wine pairings, you are presented with the choice of either a glass or a shot.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 28 9033 1134
Opening hours
Closed: 1-22 January, 8-15 April, 8-22 July, Sunday, Monday, Tuesday, Wednesday-Thursday lunch, Saturday lunch

Nearby Restaurants

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