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MICHELIN Guide United Kingdom 2020

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 30 - 70 GBP • Modern Cuisine
Take Away

5 course Tasting menu in a presentation box; delivered every Saturday

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MICHELIN Guide United Kingdom 2020

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 30 - 70 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Michael Deane is a well-known name locally and Eipic is the flagship restaurant of his mini-empire. You enter through one of his other restaurants, Love Fish, and through into this rather exclusive feeling room with well-spaced tables and large illuminated silver discs on the walls. Chef Alex Greene began his career in 2007 cooking at Deanes then spent time at Pétrus, Claridge’s and The Cliff House, before returning to where it all began, once again cooking for Michael.

Aside from an additional Friday lunchtime offering, all menus are tasting menus. Cooking is modern and assured with a creative, original edge and preparation is precise. Flavours are to the fore, with top quality seasonal ingredients sourced as locally as possible – in his spare time Alex also forages. Service is charming and in an interesting twist to the wine pairings, you are presented with the choice of either a glass or a shot.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Shorthorn beef, leek, mouli, ponzu and cured yolk
  • Lamb, wild garlic, peas and broad beans
  • Chocolate, coconut, yuzu and coffee

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 28 9033 1134
Opening hours
Closed: 20-22 July, Sunday, Monday, Tuesday, lunch : Wednesday-Thursday, lunch : Saturday

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