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MICHELIN Guide United Kingdom

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 29 - 70 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Eipic

  • 28-40 Howard Street, Belfast, BT1 6PF, United Kingdom
  • 29 - 70 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Eipic is the flagship restaurant of Michael Deane’s mini-empire. You enter through one of his other restaurants, Love Fish, and into this rather exclusive room with a silver-grey colour theme and large illuminated discs on the walls. An impressive glass-walled wine cellar separates this and the lounge-bar, and the atmosphere is intimate and relaxed in equal measure.

It’s all about tasting menus here, with flavours building as you progress through the courses. Top quality seasonal ingredients are sourced or foraged as locally as possible and cooking takes on an assured modern style, with a creative edge and some original flavour combinations. Service is charming and, in an interesting twist to the wine pairings, you are presented with the choice of either a glass or a shot.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Tartlet of brown butter, mushrooms, truffle and bacon
  • Baronscourt estate venison with pumpkin and spice
  • Blackberry, vanilla and yoghurt soufflé

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 28 9033 1134
Opening hours
Closed: 22-29 December, Sunday, Monday, Tuesday, lunch : Wednesday-Thursday, lunch : Saturday

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