MICHELIN Guide Beijing
Sushi Tong
- Gongrentiyuchang East Road, Beijing, China Mainland
- 1,680 - 3,680 CNY • Japanese
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MICHELIN Guide Beijing
Sushi Tong
- Gongrentiyuchang East Road, Beijing, China Mainland
- 1,680 - 3,680 CNY • Japanese
MICHELIN Guide’s Point Of View

The head chef is very specific about every detail in the dishes served here – from the fish shipped a few times a week from Japan, to the Akita and Niigata sushi rice blend dressed in a concoction of four vinegars. He also appears to have a liking for more rare fish, like wild-caught tuna, kinmedai and aji, as well as seasonal delicacies like hachibiki. Private rooms offer three set menus that lean more towards cooked courses than sushi.