Nestled on the northwestern coast of Zealand, Odsherred is a region defined by its dramatic landscapes and deep connection with nature. From fertile fields and rolling hills to serene fjords and stunning coastline, Odsherred’s unique terroir has inspired farmers, chefs and artists alike for generations.
As Denmark’s only UNESCO Global Geopark, it’s a place where geology, nature, culture and community intertwine, and this rich natural heritage has given rise to a food scene rooted in local produce and seasonal traditions. Known for its orchards, fresh seafood and innovative kitchens, Odsherred is not just a destination, it’s a living expression of the Nordic spirit, where colour, flavour and creativity thrive in harmony.
Located just over an hour from Copenhagen, this is where Danes escape for restorative weekends, and where visitors in the know find Denmark at its most authentic – a location that invites you to slow down and savour each moment that passes.
Hike the meadows or cycle coastal paths beside golden beaches; visit ancient burial mounds to relive stories past; take in the thriving arts and crafts scene; and, of course, dine on fjord-fresh mussels, apples not long plucked from the orchard, and artisanal cheeses made in the region's small dairies.
Host Region of the Nordic Countries MICHELIN Guide Ceremony 2025, Odsherred is a rare blend of breathtaking beauty, timeless traditions and natural narratives which are told through every dish.
