MICHELIN Guide 2020

Isle of Eriska

  • Benderloch, Eriska, PA37 1SD, United Kingdom
  • 67 GBP • Scottish
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MICHELIN Guide 2020

Isle of Eriska

  • Benderloch, Eriska, PA37 1SD, United Kingdom
  • 67 GBP • Scottish
MICHELIN Guide’s Point Of View

This impressive 19C baronial mansion sits in an idyllic spot on a private island and affords fantastic views out over the water. It’s a spacious place, where a contemporary style contrasts with original features, and open fires welcome you at every turn. When it comes to dining, there’s the choice of the formal main room with garden views, a large conservatory and a smaller anteroom. Experienced chef Graeme Cheevers spent time working at Martin Wishart and Cameron House, and he brings with him plenty of skill and knowledge. Natural flavours are paramount in his cooking, which perfectly reflects both the season and the area, and his dishes have a pleasingly understated style. He also has the natural ability to bring flavours together in well-balanced, truly harmonious combinations. From the first canapé to the last petit four, the quality remains.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable
  • Crab with Granny Smith, smoked haddock jelly and seaweed butter
  • Saddle of roe deer with baked celeriac, spelt and green pepper sauce
  • Vanilla millefeuille with blackcurrant and crème fraîche sorbet

Facilities & Services

  • f Car park
  • Ä New establishment in the guide
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card


+44 1631 720371
Opening hours
Closed: Sunday-Saturday lunch

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