Restaurants

D'êtraison

  • 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japon
  • ¥¥ · Cuisine française

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D'êtraison

  • 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japon
  • ¥¥ · Cuisine française

Ajouter aux Favoris

L'avis du Guide MICHELIN

This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success.

Equipements et services

  • Air conditionné
  • Repas au comptoir

Cartes bancaires acceptées

Localisation

Informations pratiques

+81 3-6421-2386

Restaurants à proximité

Hôtels à proximité