Guide MICHELIN Etats-Unis

Le Fond

  • 105 Norman Ave., New York, 11222, Etats-Unis
  • 25 - 50 USD • Cuisine française, Cuisine américaine
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A emporter - Livraison

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Guide MICHELIN Etats-Unis

Le Fond

  • 105 Norman Ave., New York, 11222, Etats-Unis
  • 25 - 50 USD • Cuisine française, Cuisine américaine
L'avis du Guide MICHELIN

Chef Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is crisp, clean, and comfortingly classic—and his well-balanced menu includes words like “roulade” and “blancmange” that here seem curiously reassuring. That’s not to say his food doesn’t pack a punch: the rich, meaty cassoulet could keep an army on the march for days, and specials, like the Christmas capon, are a treat. Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The comforting vibe is amplified by the thoughtful pricing, especially with the three- or four-course prix fixe menus that will turn you into a regular in no time.

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Engagement pour une gastronomie durable
Initiatives

Chef works with a company that connects him with small farmers in the tri-state area; chef procures ingredients from NYC Greenmarkets
Often on bicycle.

Equipements et services

  • A emporter
  • T Air conditionné
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable

Informations pratiques

+1 718-389-6859
Dates de fermeture
Fermé : lundi, mardi, midi : du mercredi au dimanche

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