Guide MICHELIN Etats-Unis

Charlie Bird

  • 5 King St., New York, 10012, Etats-Unis
  • 32 - 150 USD • Cuisine italienne, Cuisine actuelle
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Guide MICHELIN Etats-Unis

Charlie Bird

  • 5 King St., New York, 10012, Etats-Unis
  • 32 - 150 USD • Cuisine italienne, Cuisine actuelle
L'avis du Guide MICHELIN

Of all the restaurants that dot this stretch of SoHo, none are hipper and hotter than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats.

From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy.

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Equipements et services

  • A emporter
  • T Air conditionné
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 212-235-7133
Dates de fermeture
Fermé : lundi, mardi, midi : du mercredi au dimanche

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