Despite the array of dining options offered in the Bronx, Beccofino stands out from the crowd. In fact, patrons from far and wide routinely pack this spot in posh Riverdale for its delicious, American-leaning Italian cuisine. Exposed brick walls, rustic terra-cotta floors and white deli paper-covered tables lend a homey setting, where the specials are handwritten and then tucked inside the regular menu—definitely take a look.
The kitchen creates each plate with great care and portions are generous. Stuffed mushrooms, bound by garlic, parsley and breadcrumbs, are forever earthy; while a thick bone-in pork chop lined with ham, prosciutto and fontina hits all of the right notes. Veal with a sherry-shallot demi-glace is so exemplary that you won't miss dessert.