Restaurants

Da terra

  • 884 Kawahara, Asukamura, Takaichi-gun, Nara, 634-0141, Japon
  • ¥¥¥ · Cuisine italienne

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Da terra

  • 884 Kawahara, Asukamura, Takaichi-gun, Nara, 634-0141, Japon
  • ¥¥¥ · Cuisine italienne

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L'avis du Guide MICHELIN

Une étoile : une cuisine d’une grande finesse

Chef Hirokazu Nakai’s culinary process begins when he ploughs and sows his land. His family grows over 100 different crops, which Nakai incorporates into his menu according to their harvest season. The ‘Da Terra (‘from the land’) salad’ brings the fragrance and warmth of the season to the table, capturing the scenery of the fields. He uses a stone mill to grind whole-wheat flour for his handmade pasta. His creativity and the bounty of the land of Asuka become as one.

Gastronomie et durabilité

Étoile Verte MICHELIN

"I grow a wide variety of crops with my parents who run a farm. Advocating cuisine that begins with soil formation, we protect the land using environmentally conscious farming methods. Compost from vegetable scraps and chicken droppings is recycled to fertilize the soil. In addition to vegetables, we also grow rice and wheat nearby, helping reduce CO2 emissions."

— Hirokazu NAKAI

Equipements et services

  • Air conditionné
  • Parking
  • Port de chaussures interdit

Cartes bancaires acceptées

Localisation

Informations pratiques

+81 744-41-9072

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