Kids, friends, neighbors—everyone seems to adore Daisies, and what’s not to love? With its tiny but earnest and hardworking kitchen, clean, mid-century modern design and decidedly affordable prices, this local charmer can do no wrong. Pastas reign supreme here, so much so that even gluten-free options are available. Hungry patrons should kick off a meal with the house onion dip or fried mushrooms with cheese curds, both of which flaunt the kitchen’s playful side. Then linger over such hearty favorites as tajarin carbonara or mezzaluna stuffed with fermented squash and lamb.
This team shows just as much effort during brunch: a fluffy cloud of scrambled eggs mixed with black truffle ricotta and set atop toast may just be nominated as one of the best bites.