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Guide MICHELIN Etats-Unis

Masseria

  • 1340 4th St. NE, Washington, 20002, Etats-Unis
  • 50 - 150 USD • Cuisine italienne, Cuisine régionale
A emporter - Livraison

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m
Guide MICHELIN Etats-Unis

Masseria

  • 1340 4th St. NE, Washington, 20002, Etats-Unis
  • 50 - 150 USD • Cuisine italienne, Cuisine régionale
L'avis du Guide MICHELIN

With its seamless blend of indoor and outdoor spaces, Masseria is a shining beacon amidst the area's glossy high-rises, restaurants, and shopping galore. The former warehouse—complete with the requisite exposed ducts, brick walls, and classic farmhouse vibe—is glam yet austere with a stainless steel kitchen, chrome and leather furnishings, pendant lights suspended from nautical rope and an impressive glass-encased wine cellar.

It’s all very relaxed albeit in a well-dressed way, and the feel-good aura extends to the staff, who clearly like working here as much as diners enjoy lingering over their meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu, which features four or five courses, along with a nightly tasting. The kitchen hits all the right notes balancing trendy and serious. Begin with a cigar box filled with focaccia so sinfully delicious, you’ll be tempted to scarf it all down—but don’t. You’ll want to save room for the spicy fish stew, a thing of beauty practically brimming with tripe and lobster, or house-made maccheroni with a thick and gamey goat ragù. Even dessert strays far from the pack, showcasing beet ice cream instead of the classic tiramisu.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 

Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • Repas au comptoir
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable

Informations pratiques

+1 202-608-1330
Dates de fermeture
Fermé : lundi, midi : du mardi au samedi, dimanche

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