Fiola

With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.
Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Ravioli alla Genovese with smoked beef ragu, mozzarella du bufala and Genovese sauce is a delicious plate;  48-hour dry-aged branzino is served with a winning lemon butter sauce. Caramel corn budino with poached apricot and yuzu sorbet is a delightful finish.