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Guide MICHELIN Californie

Fort Oak

  • 1011 Fort Stockton Dr., San Diego, 92103, Etats-Unis
  • 58 - 100 USD • Spécialités de viandes, Cuisine américaine
A emporter - Livraison

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Guide MICHELIN Californie

Fort Oak

  • 1011 Fort Stockton Dr., San Diego, 92103, Etats-Unis
  • 58 - 100 USD • Spécialités de viandes, Cuisine américaine
L'avis du Guide MICHELIN

It's named for the majestic oaks of nearby Presidio Park, but this Mission Hills eatery is no friend to trees—at least, not the ones that fuel its beast of a wood-burning hearth, through which nearly every item passes. Yet the arboreal sacrifice is a worthy one as Chef Brad Wise puts the flames to good use in his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy.

Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership space is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Drop in for a casual brunch or happy-hour drink, before splurging on an intimate “chef’s experience” tasting.

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Equipements et services

  • A emporter
  • ˆ Brunch
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • { Salon particulier

Informations pratiques

+1 619-722-3398
Dates de fermeture
Fermé : midi : du lundi au vendredi

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