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Guide MICHELIN Californie

Sorrel

  • 3228 Sacramento St., San Francisco, 94115, Etats-Unis
  • 110 - 148 USD • Cuisine italienne, Cuisine californienne
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Guide MICHELIN Californie

Sorrel

  • 3228 Sacramento St., San Francisco, 94115, Etats-Unis
  • 110 - 148 USD • Cuisine italienne, Cuisine californienne
L'avis du Guide MICHELIN

Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a youthful, lively and passionate staff.

Trained at Quince, Chef Alexander Hong has a true gift for pasta, like smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.

In keeping with Sorrel’s approachable mien, everything is offered à la carte, but the seven-course tasting menu boasts of exceptional value. In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 

Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • Cartes de crédit acceptées
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 415-525-3765
Dates de fermeture
Fermé : lundi, mardi, midi : du mercredi au dimanche

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