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MICHELIN Guide France 2020

Relais Mont le Viaur

  • La Croix-Grande, Saint-André-de-Najac, 12270, France
  • 25 - 65 EUR • Traditional Cuisine
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MICHELIN Guide France 2020

Relais Mont le Viaur

  • La Croix-Grande, Saint-André-de-Najac, 12270, France
  • 25 - 65 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

In a pleasantly friendly regional farmstead, the chef rustles up good regional dishes that are full of flavour. Try terrine of pork knuckle, homemade foie gras, Ségala veal, etc. The discerning array of ingredients will make your mouth water. Practical rooms for overnight stays.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 5 65 65 08 68
Opening hours
Closed: 20 December-12 January, Monday, dinner : Tuesday-Wednesday, dinner : Sunday
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