Restaurants

Reflet d'Obione

  • 29 rue Jean-Jacques-Rousseau, Montpellier, 34000, France
  • €€€ · Modern Cuisine, Mediterranean Cuisine

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Reflet d'Obione

  • 29 rue Jean-Jacques-Rousseau, Montpellier, 34000, France
  • €€€ · Modern Cuisine, Mediterranean Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenance. Each dish has been endlessly pondered, puzzled over and tweaked, to allow the chef’s impeccable technique (fermentation, extraction) and knife-edged accuracy to showcase the stars of the show: the veggies. Three dining rooms, which sport a stripped back vibe, and the tableware are all made to measure by local artisans.

Gastronomy & Sustainability

MICHELIN Green Star

"We mainly source our supplies from local producers – vegetables from Villeneuve-lès-Maguelone, flowers and wild plants from Lattes, fruit from the Gard and Rhone Valley, meat from free-range farming in the Pyrenees and Aubrac, line-caught fish, dry products and organic flours. Our wine list is exclusively composed of certified organic and biodynamic wines."

— Laurent Cherchi

Facilities & Services

Credit cards accepted

Location

Information

+33 4 99 61 09 17
Opening hours
Monday
closed
Tuesday
closed
Wednesday
19:30-21:00
Thursday
19:30-21:00
Friday
12:00-13:15
19:30-21:00
Saturday
12:00-13:15
19:30-21:00
Sunday
closed

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