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MICHELIN Guide France 2020

Le Cèdre de Montcaud

  • Hameau de Combe, Bagnols-sur-Cèze, 30200, France
  • 72 - 118 EUR • Modern Cuisine
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MICHELIN Guide France 2020

Le Cèdre de Montcaud

  • Hameau de Combe, Bagnols-sur-Cèze, 30200, France
  • 72 - 118 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The gourmet table of the Château de Montcaud is the handiwork of talented chef, Matthieu Hervé. His turf and surf cuisine features a voluntarily regional slant. Elegant, meticulous and beautifully crafted dishes. The Normandy-born chef slips in the occasional playful tribute to his roots, in the form of apples and cider, notwithstanding his taste for Mediterranean recipes. Abundance is the watchword here.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 66 89 18 00
Opening hours
Closed: 31 October-12 April, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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