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MICHELIN Guide France 2020

Lerouge aux lèvres

  • 4 rue des Cloutiers, La Rochelle, 17000, France
  • 20 - 50 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France 2020

Lerouge aux lèvres

  • 4 rue des Cloutiers, La Rochelle, 17000, France
  • 20 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

This friendly wine cellar has a strong following of regular customers and houses a quality restaurant run by Stéphane Lerouge, an experienced sommelier and alumnus of Hélène Darroze. The carefully selected ingredients are well prepared by the competent young chef to create dishes marked by tradition, albeit with a slight twist. As for the wines, the tendency is towards the natural, organic and biodynamic. There is no physical wine list: the boss invites you to browse the shelves of the wine cellar.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

organic vegetables from farmers in the surrounding area
organic
biodynamic and natural wines

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 46 50 08 17
Opening hours
Closed: Tuesday, Wednesday, Sunday dinner

Nearby Restaurants

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