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MICHELIN Guide France

Garopapilles

  • 62 rue Abbé-de-l'Epée, Bordeaux, 33000, France
  • 40 - 95 EUR • Modern Cuisine
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MICHELIN Guide France

Garopapilles

  • 62 rue Abbé-de-l'Epée, Bordeaux, 33000, France
  • 40 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Two youthful partners, chef and sommelier, have come up trumps with uninhibited, creative food for the modern palate in menus that feature 3-, 4-, 5-dishes, or even an 8-course signature menu. There is never a dull moment at table, as you tuck into the ingredients of the day, washed down with one of the 500 wines from the region and beyond.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places.
Sustainable gastronomy
Initiatives:

local produce (the chef goes to the market every morning)
participation in installation of beehives

Specialty
  • L'huitre du Médoc, coco-menthe et cecina
  • Merlu de ligne, cèpes noirs et sauce Pop-Corn
  • La rhubarbe, confite et en pickels, yaourt de brebis et oseille

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 9 72 45 55 36
Opening hours
Closed: 24 December-5 January, 31 July-23 August, lunch : Monday-Thursday, Saturday, Sunday

Nearby Restaurants

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