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MICHELIN Guide France 2020

Joël Robuchon Monte-Carlo

  • 4 avenue de la Madone, Monte-Carlo, 98000, France
  • 62 - 300 EUR • Modern Cuisine
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MICHELIN Guide France 2020

Joël Robuchon Monte-Carlo

  • 4 avenue de la Madone, Monte-Carlo, 98000, France
  • 62 - 300 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Where to start? The whole venture radiates elegance. The incredible precision of Christophe Cussac's dishes, the imposing dessert trolley, the choice of wines that leaves nothing to chance… to be enjoyed in the luxurious and refined setting of the Hôtel Métropole, a real jewel in Monaco's crown. A unique experience, courtesy of the late Joël Robuchon.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Initiatives:

Vegetarian set menu

Specialty
  • Œuf de poule bio mollet, friand au caviar et saumon fumé
  • Filet de saint-pierre en bohémienne méridionale
  • Chariot de desserts

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+377 93 15 15 10
Opening hours
Closed: 15-29 February, Wednesday

Nearby Restaurants

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